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ANZSCO 351211

Butcher or Smallgoods Maker

STSOLCSOLSkill level 3Assessed by TRAShortage

General information, not immigration advice. Data as at 2026-10-22.

About this occupation

ANZSCO 2022

Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.

Skill level 3

Unit group 3512

Butchers and Smallgoods Makers

Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

Indicative skill level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia

  • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand

  • NZQF Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks include

  • Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
  • Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
  • Selecting and preparing meat to produce smallgoods
  • Operating machines to grind, mix, mince and tenderise meat
  • Making seasonings and pickles by mixing spices, salt and other ingredients
  • Operating sausage filling machines, smoking chambers, and cooking kettles and vats
Show all 8 tasks
  • Advising customers on the suitability and uses of cuts of meat
  • May assist in menu planning and scheduling, and in estimating food production costs

Source: Australian Bureau of Statistics, ANZSCO 2022. CC BY 4.0.

ANZSCO 2022 (the edition the CSOL uses for the 482 and 186 visas)

Title in this edition: Butcher or Smallgoods Maker, skill level 3

Major group
3 Technicians and Trades Workers
Sub-major group
35 Food Trades Workers
Minor group
351 Food Trades Workers
Unit group
3512 Butchers and Smallgoods Makers

The title and groups are the same in ANZSCO 2013 v1.2 and ANZSCO 2022.

Occupation Shortage List (2026)

National rating
Shortage
Confidence
Clear
Rated on
ANZSCO 2022

Source: Jobs and Skills Australia, 2026 Occupation Shortage List - 6 digit ANZSCO and OSCA, released 21 October 2026. CC BY 4.0.

Source: Australian Bureau of Statistics, ANZSCO (CC BY 4.0). Source: Department of Home Affairs, Skilled occupation list (CC BY 4.0). Source: Jobs and Skills Australia, 2026 Occupation Shortage List. © Commonwealth of Australia, CC BY 4.0. Source: Australian Bureau of Statistics, Employee Earnings and Hours, Australia, May 2025. © Commonwealth of Australia, CC BY 4.0. Search another occupation