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ANZSCO 141111

Cafe or Restaurant Manager

STSOLSkill level 2Assessed by VETASSESSIndustry labour agreementNo Shortage

General information, not immigration advice. Data as at 2026-10-22.

About this occupation

ANZSCO 2022

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).

Skill level 2

Also called

  • Food and Beverage Manager
  • Restaurateur

Specialisations

  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager

Unit group 1411

Cafe and Restaurant Managers

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Indicative skill level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia

  • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand

  • NZQF Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks include

  • Planning menus in consultation with Chefs
  • Planning and organising special functions
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • Conferring with customers to assess their satisfaction with meals and service
Show all 8 tasks
  • Selecting, training and supervising waiting and kitchen staff
  • May take reservations, greet guests and assist in taking orders

Source: Australian Bureau of Statistics, ANZSCO 2022. CC BY 4.0.

ANZSCO 2022 (the edition the CSOL uses for the 482 and 186 visas)

Title in this edition: Cafe or Restaurant Manager, skill level 2

Major group
1 Managers
Sub-major group
14 Hospitality, Retail and Service Managers
Minor group
141 Accommodation and Hospitality Managers
Unit group
1411 Cafe and Restaurant Managers

The title and groups are the same in ANZSCO 2013 v1.2 and ANZSCO 2022.

Occupation Shortage List (2026)

National rating
No Shortage
Confidence
Clear
Rated on
ANZSCO 2022

Source: Jobs and Skills Australia, 2026 Occupation Shortage List - 6 digit ANZSCO and OSCA, released 21 October 2026. CC BY 4.0.

Source: Australian Bureau of Statistics, ANZSCO (CC BY 4.0). Source: Department of Home Affairs, Skilled occupation list (CC BY 4.0). Source: Australian Government Department of Home Affairs, Industry labour agreements, CC BY 3.0 AU. Source: Jobs and Skills Australia, 2026 Occupation Shortage List. © Commonwealth of Australia, CC BY 4.0. Source: Australian Bureau of Statistics, Employee Earnings and Hours, Australia, May 2025. © Commonwealth of Australia, CC BY 4.0. Search another occupation